2013•International Food Research JournalRequires access

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products.

M. S. Aishah, Wan Rosli Wan Ishak

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Key concepts: Mushroom, Pleurotus, Oyster, Food science, Composition (language), Chemistry, Nutrient, Edible mushroom

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The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. — Research Paper | ScholarLens