1931•Unpublished venueRequires access

The polarimetric estimation of potato starch and the relationship between the dry matter and starch content of potatoes.

C. Von Scheele, G. Svensson

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Key concepts: Starch, Dry matter, Potato starch, Food science, Agronomy, Mathematics, Chemistry, Biology

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The polarimetric estimation of potato starch and the relationship between the dry matter and starch content of potatoes. — Research Paper | ScholarLens