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Estimation of dry matter and starch content of potatoes, with special reference to the relation between specific gravity and starch content.

A. Metzger

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Key concepts: Content (measure theory), Starch, Specific gravity, Dry matter, Relation (database), Water content, Mathematics, Food science

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Estimation of dry matter and starch content of potatoes, with special reference to the relation between specific gravity and starch content. — Research Paper | ScholarLens