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Determination, by specific gravity, of starch and dry matter content in potatoes.

C. Von Scheele, G. Svensson, J. Rasmussou

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Key concepts: Dry matter, Specific gravity, Starch, Food science, Content (measure theory), Chemistry, Mathematics, Agronomy

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Determination, by specific gravity, of starch and dry matter content in potatoes. — Research Paper | ScholarLens