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Analysis of Aroma Compounds Produced under Reduced Pressure Steam Distillation of Lard Heated with Ginger

京子 高橋

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Key concepts: Aroma, Steam distillation, Distillation, Food science, Chemistry, Chromatography, Pulp and paper industry, Process engineering

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Analysis of Aroma Compounds Produced under Reduced Pressure Steam Distillation of Lard Heated with Ginger — Research Paper | ScholarLens