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2002•Unpublished venueRequires access

The heating temperature dependence of the aroma compounds extraction from ginger with rapeseed oil

Kyôko Takahashi, Saeko Tanji, Junko Chonan, Tomomi Naruse

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Key concepts: Aroma, Rapeseed, Extraction (chemistry), Food science, Oil analysis, Chemistry, Environmental science, Chromatography

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