2002•Multi-function grasslands: quality forages, animal products and landscapes. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.Requires access

The effects of grazing versus indoor feeding on cow milk fatty acid composition.

O. Stene, E. Thuen, Anna Haug, P. Lindstad, J. L. Durand, J. C. Émile, C. Huyghe, G. Lemaire

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Key concepts: Grazing, Food science, Composition (language), Fatty acid, Cow milk, Animal science, Milk fat, Chemistry