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2008•Unpublished venueOpen access

Effect of different grazing times on milk fatty acid composition

Ernesto Morales-Almaráz, Fernando Vicente Mainar, Ana Soldado, A. Martínez-Fernández, B. de la Roza-Delgado

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Key concepts: Grazing, Composition (language), Food science, Conjugated linoleic acid, Animal science, Fatty acid, Chemistry, Biology

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