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2008•Unpublished venueRequires access

Milk fatty acid composition: effect of restricting time at pasture of grazing dairy cows under two feeding regimes.

Catherine Hurtaud, Efraín Pérez-Ramírez, Luc Delaby, Rémy Delagarde

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Key concepts: Grazing, Pasture, Composition (language), Animal science, Dairy cattle, Food science, Biology, Agronomy

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Milk fatty acid composition: effect of restricting time at pasture of grazing dairy cows under two feeding regimes. — Research Paper | ScholarLens