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1980•Journal of Food ProtectionOpen access

Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas Atmospheres

S. C. Seideman, Carl Vanderzant, G. C. SMITH, C.W. Dill, Zerle L. Carpenter

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Key concepts: Vacuum packing, Modified atmosphere, Food science, Retail market, Vacuum cleaner, Chemistry, Materials science, Shelf life

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