2015•Journal of Food ProtectionOpen access

Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions

Rosa Ana Menéndez, Eugenia Rendueles, José Javier Sanz, Rosa Capita, Camino García-Fernández

Open full text 11 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

Open-access reader

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Listeria monocytogenes, Food science, Modified atmosphere, Vacuum packing, Chemistry, Listeria, Inoculation, Biology

Back to paper search Browse research topics Original source

Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions — Research Paper | ScholarLens