2012•Journal of Food ProtectionOpen access

Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging

Li L. Kudra, Joseph G. Sebranek, James S. Dickson, Elaine M. Larson, Aubrey F. Mendonça, Kenneth J. Prusa, Joseph C. Cordray, Armitra Jackson‐Davis, Lu Zheng

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Key concepts: Listeria monocytogenes, Modified atmosphere, Food science, Vacuum packing, Chemistry, Cooked meat, Irradiation, Shelf life

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Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging — Research Paper | ScholarLens