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2009•The Indian Veterinary JournalRequires access

The effect of different dietary protein levels on carcass and meat quality of Kivircik lambs.

Tanay Bilal, O. Keser, Serkan Kemal Büyükünal, O. Çetın

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Key concepts: Dietary protein, Animal science, Biology, Quality (philosophy), Food science, Epistemology, Philosophy

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The effect of different dietary protein levels on carcass and meat quality of Kivircik lambs. — Research Paper | ScholarLens