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2016•Journal of the Korean Society of Food Science and NutritionRequires access

Characteristics of Enzymatic Hydrolysates of Rice Bran and Rice Protein by Mixing Ratio and Hydrolysis Times

Yoo Kyung Seon, Hoo Mo Goo, Kwang Kun Park, Eun Ju Yang

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Key concepts: Bran, Hydrolysate, Food science, Chemistry, Enzymatic hydrolysis, Hydrolysis, Rice protein, Enzyme

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