2007•Food ChemistryRequires access

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin

Joseph Wasswa, Jia Tang, Xiao Yan Gu, Xiaoming Yuan

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Key concepts: Hydrolysate, Grass carp, Hydrolysis, Enzymatic hydrolysis, Chemistry, Food science, Hydrolyzed protein, Chromatography

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Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin — Research Paper | ScholarLens