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1998•Bangladesh Journal of BotanyOpen access

Variability in oil, protein and fatty acid in safflower (Carthamus tinctorius L.) genotypes

Sudenaz Mirza, Muhammad Arshad Ullah, S. Z. K. M. Shamsad, Daulotun Nessa

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Key concepts: Carthamus, Safflower oil, Biology, Genotype, Fatty acid, Botany, Horticulture, Agronomy

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Variability in oil, protein and fatty acid in safflower (Carthamus tinctorius L.) genotypes — Research Paper | ScholarLens