2005•International Journal of BotanyRequires access

Variation in Protein, Oil and Fatty Acid Contents in Three Wild Species of Safflower (Carthamus) from West Azerbaijan, Iran

J. Carapetian, Gholamreza Zarei .

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Key concepts: Carthamus, Safflower oil, Variation (astronomy), Botany, Biology, Fatty acid, Chemistry, Food science

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Variation in Protein, Oil and Fatty Acid Contents in Three Wild Species of Safflower (Carthamus) from West Azerbaijan, Iran — Research Paper | ScholarLens