2011•Unpublished venueRequires access

EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.)

M. Vosoughkia, L. Hossainchi Ghareaghag, Mehrdad Ghavami, Maryam Gharachorloo, B Delkhosh

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Key concepts: Carthamus, Safflower oil, Food science, Composition (language), Linoleic acid, Fatty acid, Chemical composition, Biology

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EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) — Research Paper | ScholarLens