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2000•Shandong Nongye Daxue xuebaoRequires access

Effect of heat treatment on the nutritional quality of soybean meal.

Zeng Yongqing, Zhang Wei-de, Wang Hui, Shaoqiang Wu, Pengcheng Su

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Key concepts: Soybean meal, Meal, Food science, Quality (philosophy), Chemistry, Physics, Organic chemistry, Raw material

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Effect of heat treatment on the nutritional quality of soybean meal. — Research Paper | ScholarLens