2016•Phytochemistry LettersRequires access

Acylated cyanidin 3-sophoroside-5-glucosides from the purple flowers of Raphanus sativus L. var. raphanistroides Makino (Brassicaceae)

Fumi Tatsuzawa

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Key concepts: Raphanus, Brassicaceae, Cyanidin, Anthocyanin, Chemistry, Botany, Biology, Food science

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Acylated cyanidin 3-sophoroside-5-glucosides from the purple flowers of Raphanus sativus L. var. raphanistroides Makino (Brassicaceae) — Research Paper | ScholarLens