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2015•Elsevier eBooksRequires access

Low-Lactose, Prebiotic-Enriched Milk

Francisco J. Plou, Bárbara Rodríguez-Colinas, Lucía Fernández‐Arrojo, Antonio Ballesteros

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Key concepts: Bacillus circulans, Lactose, Kluyveromyces lactis, Beta-galactosidase, Prebiotic, Food science, Chemistry, Skimmed milk

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