2017•Food ChemistryOpen access

Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae

Huifang Yin, Jelle B. Bultema, Lubbert Dijkhuizen, Sander S. van Leeuwen

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Key concepts: Kluyveromyces lactis, Bacillus circulans, Aspergillus oryzae, Rhizopus oryzae, Kluyveromyces, Galactosidases, Chemistry, Kinetics

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Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae — Research Paper | ScholarLens