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2000•Enzyme and Microbial TechnologyOpen access

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides

M.A. Boon, Anja E.M. Janssen, K. van ’t Riet

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Key concepts: Bacillus circulans, Kluyveromyces lactis, Lactose, Chemistry, Enzyme, Oligosaccharide, Yield (engineering), Kluyveromyces

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