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2015•JOURNAL OF HORTICULTURE FORESTRY AND BIOTECHNOLOGYRequires access

Research concerning the qualitative potential of the wines obtained from different grape-growing ecosystems.

A. Dobrei, A. Dobrei, Eleonora Nistor, Florin SALA, Mihaela Mălăescu, A. Drăgunescu, Dorin Dumitru Camen

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Key concepts: Ecosystem, Environmental science, Wine, Grape wine, Chemistry, Food science, Biology, Ecology

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Research concerning the qualitative potential of the wines obtained from different grape-growing ecosystems. — Research Paper | ScholarLens