1962•Die Bodenkultur Journal of Land Management Food and EnvironmentRequires access

Effect of increased separate applications of N on the yield of grain and the protein and gluten content of winter wheat.

Edith Primost, G. Rittmeyer

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Key concepts: Gluten, Agronomy, Winter wheat, Wheat gluten, Yield (engineering), Grain yield, Wheat grain, Mathematics

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Effect of increased separate applications of N on the yield of grain and the protein and gluten content of winter wheat. — Research Paper | ScholarLens