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1962•Journal of Scientific & Industrial ResearchOpen access

Nutritive value of field bean (Dolichos lablab). 1. In vitro digestibility of raw and autoclaved beans.

K. G. Phadke, K. Sohonie

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Key concepts: Dolichos, Lablab purpureus, Agronomy, Biology, Legume

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Nutritive value of field bean (Dolichos lablab). 1. In vitro digestibility of raw and autoclaved beans. — Research Paper | ScholarLens