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Studies in nutritive value of double bean. I. Digestibility of double bean flour in vitro.

A. N. Inamdar, Kamala Sohonie

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Key concepts: Food science, In vitro, Chemistry, Protein digestibility, Value (mathematics), Biology, Agronomy, Biochemistry

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Studies in nutritive value of double bean. I. Digestibility of double bean flour in vitro. — Research Paper | ScholarLens