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1960•Annals of Biochemistry and Experimental MedicineRequires access

Proteins of field bean (Dolichos lablab). 2. In vitro digestibility of the proteins.

S. R. Dhonde, K. Sohonie

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Key concepts: Dolichos, Protein digestibility, In vitro, Lablab purpureus, Biology, Food science, Agronomy, Biochemistry

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Proteins of field bean (Dolichos lablab). 2. In vitro digestibility of the proteins. — Research Paper | ScholarLens