1966•The Indian Journal of Nutrition and DieteticsRequires access

Studies on microatomised protein foods based on blends of low fat groundnut, soyabean and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. 3. Efficiency in meeting the protein requirements of protein depleted rats.

Swaminath Srinivas, P. K. Tasker, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, Meenakshisundaram Swaminathan

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Key concepts: Skimmed milk, Food science, Limiting, Chemistry, Calcium, Fortified Food, Fortification, Amino acid

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Studies on microatomised protein foods based on blends of low fat groundnut, soyabean and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. 3. Efficiency in meeting the protein requirements of protein depleted rats. — Research Paper | ScholarLens