1964•The Indian Journal of Nutrition and DieteticsRequires access

Studies on a processed protein food based on a blend of groundnut flour and full-fat soya flour fortified with essential amino acids, vitamins and minerals. 3. Supplementary value to a maize-tapioca diet.

S. Venkat Rao, V. A. Daniel, Myna Panemangalore, P. K. Tasker, A. PAUL JAYARAJ, Umesh Acharya, L. Parthasarathy, M. Narayana Rao

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Key concepts: Food science, Fortification, Wheat flour, Chemistry, Mathematics

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Studies on a processed protein food based on a blend of groundnut flour and full-fat soya flour fortified with essential amino acids, vitamins and minerals. 3. Supplementary value to a maize-tapioca diet. — Research Paper | ScholarLens