1965•The Indian Journal of Nutrition and DieteticsRequires access
Mutual and amino acid supplementation of proteins. 3. The nutritive value of blends of soyabean, sesame and milk proteins fortified with limiting amino acids.
V. A. Daniel, R. Leela, K. Hariharan, S. Venkat Rao, D. Rajalakshmi, Meenakshisundaram Swaminathan, H. A. B. Parpia
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Abstract
In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.