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1934•Biedermanns Zentralblatt. B. TierernahrungRequires access

Increasing the vitamin D content of cow's milk by feeding with irradiated yeast.

M. Schieblich

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Key concepts: Food science, Yeast, Vitamin, Chemistry, Animal science, Biology, Biochemistry

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Increasing the vitamin D content of cow's milk by feeding with irradiated yeast. — Research Paper | ScholarLens