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1960•Unpublished venueRequires access

Effect of feeding brewers' yeast and germinated oats on quantity and quality of cows' milk.

B. Cenni, Giovanni Trimarchi

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Key concepts: Food science, Quality (philosophy), Yeast, Biology, Forage, Animal science, Agronomy, Biotechnology

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Effect of feeding brewers' yeast and germinated oats on quantity and quality of cows' milk. — Research Paper | ScholarLens