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1929•Münchener medizinische WochenschriftRequires access

The Increase in the Quantity and Vitamin Content of Human and Cow's Milk as the Result of feeding Irradiated Yeast.

Mitchell Steven Wachtel

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Key concepts: Food science, Yeast, Cow milk, Vitamin, Animal science, Biology, Chemistry, Biochemistry

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The Increase in the Quantity and Vitamin Content of Human and Cow's Milk as the Result of feeding Irradiated Yeast. — Research Paper | ScholarLens