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1966•Unpublished venueRequires access

The protein value of African legumes in relation to pretreatment and combination with other foods.

D. Y. Dako

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Key concepts: Value (mathematics), Relation (database), Food science, Biotechnology, Biology, Mathematics, Computer science, Statistics

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The protein value of African legumes in relation to pretreatment and combination with other foods. — Research Paper | ScholarLens