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2004•Unpublished venueRequires access

Effect of incorporating legumes on nutritive value of cassava-based complementary foods.

Alexander Archippus Kalimbira, Beatrice Mtimuni, J. P. Mtimuni

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Key concepts: Value (mathematics), Food science, Biotechnology, Agricultural science, Business, Mathematics, Biology, Statistics

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Effect of incorporating legumes on nutritive value of cassava-based complementary foods. — Research Paper | ScholarLens