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Studies on Philippine leguminous seeds as protein foods. 1. Evaluation of protein quality in some local beans based on their amino acid patterns.

J. Sevilla-eusebio, J. C. Mamaril, Joana Eusebio, R. R. Gonzales

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Key concepts: Protein quality, Quality (philosophy), Biology, Food science, Agronomy, Physics, Quantum mechanics

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Studies on Philippine leguminous seeds as protein foods. 1. Evaluation of protein quality in some local beans based on their amino acid patterns. — Research Paper | ScholarLens