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[Composition and changes in human milk due to various factors. I. Effect of consumption of foods with high vitamin content on the human milk].

Robert Endre Tarjan, Magdalene Kramer, S Szoke, K. Lindner

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Key concepts: Food science, Vitamin, Composition (language), Consumption (sociology), Chemistry, Biochemistry, Social science, Philosophy

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[Composition and changes in human milk due to various factors. I. Effect of consumption of foods with high vitamin content on the human milk]. — Research Paper | ScholarLens