1990•AlimentariaRequires access

Mean composition of milk and milk products. Ten years of analytical control: 1977-1987. III. Yoghurt and flavoured milks.

L. Ortín, Teresa Sánchez-Algaba

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Key concepts: Food science, Composition (language), Milk products, Modified milk ingredients, Toned milk, Chemistry, Linguistics, Philosophy

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Mean composition of milk and milk products. Ten years of analytical control: 1977-1987. III. Yoghurt and flavoured milks. — Research Paper | ScholarLens