1998•Journal of home economicsRequires access

Fatty Acid Composition and Vitamin E Content of Commercially Available Margarine, Fat Spread, Mayonnaise and Salad Dressing

Kayoko Kaneko, Kawaguchi Megumi, Yuki Hata

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Key concepts: Food science, Composition (language), Chemistry, Vitamin, Food composition data, Biochemistry, Art, Orange (colour)

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Fatty Acid Composition and Vitamin E Content of Commercially Available Margarine, Fat Spread, Mayonnaise and Salad Dressing — Research Paper | ScholarLens