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2Jp10 Evaluation of Optimum Condition of Fermentation for Producing Ganoderma lucidum Polysaccharide Using Soybean Curd Residue

Min Shi, Yingnan Yang, Linbo Wang, Yuepeng Wang, Danping Fu, Yiting Li, Zhenya Zhang

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Key concepts: Ganoderma lucidum, Residue (chemistry), Polysaccharide, Food science, Fermentation, Chemistry, Biochemistry

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2Jp10 Evaluation of Optimum Condition of Fermentation for Producing Ganoderma lucidum Polysaccharide Using Soybean Curd Residue — Research Paper | ScholarLens