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3P-067 Comparison of the biological activities for crude polysaccharides from Ganoderma Lucidum fruiting body and fermentation by Ganoderma Lucidum using soybean curd residue

Ying Li, Jian Ma, Sun Shuang, Zhenya Zhang

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Key concepts: Ganoderma lucidum, Polysaccharide, Food science, Fermentation, Ganoderma, Residue (chemistry), Medicinal fungi, Biology

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3P-067 Comparison of the biological activities for crude polysaccharides from Ganoderma Lucidum fruiting body and fermentation by Ganoderma Lucidum using soybean curd residue — Research Paper | ScholarLens