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2012•Terrestrial Environment Research Center (University of Tsukuba)Open access

Solid-State Fermentation of Soybean Curd Residue by Ganoderma lucidum and Lentinus edodes and its Activity Evaluation

Min Shi

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Key concepts: Lentinus, Ganoderma lucidum, Solid-state fermentation, Fermentation, Food science, Residue (chemistry), Medicinal fungi, Chemistry

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Solid-State Fermentation of Soybean Curd Residue by Ganoderma lucidum and Lentinus edodes and its Activity Evaluation — Research Paper | ScholarLens