2011•China Journal of Chinese Materia MedicaRequires access

Comparative study of mucosa irritation of crude and processed Radix Phytolaccae

Lin Chen

Abstract

OBJECTIVE: To study the changes of mucosa irritation of crude and processed Radix Phytolaccae. METHOD: Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae. RESULT: The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one. CONCLUSION: After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.

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Key concepts: Irritation, Radix (gastropod), Skin irritation, Oral mucosa, Chemistry, Traditional medicine, Medicine, Dermatology