Xu Xiaomei
Abstract
The effects of different preservative on quality and vase life of cut rose flowers were studied. The results showed that prescription (1% Sug+100 mg/L 8-HQ+200 mg/L Vc+50 mg/L AgNO3) gave the best result for preserving property of cut rose and could extend the vase life of cut rose significantly.
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The effects of different preservative on quality and vase life of cut rose flowers were studied. The results showed that prescription (1% Sug+100 mg/L 8-HQ+200 mg/L Vc+50 mg/L AgNO3) gave the best result for preserving property of cut rose and could extend the vase life of cut rose significantly.
Key concepts: Vase life, Preservative, Rose (mathematics), Cut flowers, Horticulture, Mathematics, Botany, Food science