Study on the Characteristics of Xylanase Produced by Aspergillus oryzae
Zhongxing Wang
Abstract
Zhongxing Wang
Abstract
Experiments were carried out to probe into the characteristics of xylanase.The result showed that the optimum conditions for such measurement were 50℃,pH 4.5 and the ratio of xylanase to substrate was 1:9.The xylanase was actived strongly by Co2+ and Fe2+,was inhibited strongly by Ca2+ and Zn2+.
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Experiments were carried out to probe into the characteristics of xylanase.The result showed that the optimum conditions for such measurement were 50℃,pH 4.5 and the ratio of xylanase to substrate was 1:9.The xylanase was actived strongly by Co2+ and Fe2+,was inhibited strongly by Ca2+ and Zn2+.
Key concepts: Xylanase, Aspergillus oryzae, Food science, Chemistry, Substrate (aquarium), Aspergillus, Enzyme, Biochemistry