Study on Property of Extracellular Xylanase from Trichoderma RS30
LI Zhong-ling
Abstract
LI Zhong-ling
Abstract
Enzymatic property of xylanase from Trichoderma RS30 was studied in this paper.The result showed that the optimum temperature was 50℃-55℃ and the thermal stability of xylanase decreased with the increasing temperature.The optimum pH was 5.5 and the optimum rang of pH was 4.5-7.5 when the activity of xylanase was stable.This xylanase was enzyme specificity for hydrolysis oat xylan.Mn2+ and Ca2+ had activation on xylanase but not Fe2+ and Co2+.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Enzymatic property of xylanase from Trichoderma RS30 was studied in this paper.The result showed that the optimum temperature was 50℃-55℃ and the thermal stability of xylanase decreased with the increasing temperature.The optimum pH was 5.5 and the optimum rang of pH was 4.5-7.5 when the activity of xylanase was stable.This xylanase was enzyme specificity for hydrolysis oat xylan.Mn2+ and Ca2+ had activation on xylanase but not Fe2+ and Co2+.
Key concepts: Xylanase, Xylan, Chemistry, Hydrolysis, Enzyme, Food science, Thermal stability, Trichoderma