2006Food ScienceRequires access

Assay of Vanillin by Reversed Phase -High Pressure Liquid Chromatography

Yan Guang-lie

Open publisher page 0 citations

Abstract

A simple, rapid, accurate method is studied for assay of vanillin by Reversed Phase-High Pressure Liquid Chromatography. The chromatographic column is C18 with acetonitrile/water(85/15, V/V) as the eluting phase, and elute in isoconcentration. The detected wavelength is 279nm. The RSD is 0.46% and the recovery 98.17%~99.50%. The method is satisfactory for assaying the finished vanillin product, and also for analyzing the semifinished product .

About this research paper

What this paper is about

A simple, rapid, accurate method is studied for assay of vanillin by Reversed Phase-High Pressure Liquid Chromatography. The chromatographic column is C18 with acetonitrile/water(85/15, V/V) as the eluting phase, and elute in isoconcentration. The detected wavelength is 279nm. The RSD is 0.46% and the recovery 98.17%~99.50%. The method is satisfactory for assaying the finished vanillin product, and also for analyzing the semifinished product .

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

A simple, rapid, accurate method is studied for assay of vanillin by Reversed Phase-High Pressure Liquid Chromatography. The chromatographic column is C18 with acetonitrile/water(85/15, V/V) as the eluting phase, and elute in isoconcentration. The detected wavelength is 279nm. The RSD is 0.46% and the recovery 98.17%~99.50%. The method is satisfactory for assaying the finished vanillin product, and also for analyzing the semifinished product .

Key concepts: Vanillin, Chromatography, Chemistry, Acetonitrile, High-performance liquid chromatography, Elution, Phase (matter), Reversed-phase chromatography

Related papers

Back to paper searchBrowse research topicsOriginal source
Assay of Vanillin by Reversed Phase -High Pressure Liquid Chromatography — Research Paper | ScholarLens