2014•Journal of Henan UniversityRequires access

Extraction technology optimization of Total Flavonoids from Chrysanthemum by microwave method

Yang Ha

Abstract

Objective Extraction technology of total flavonoid from chrysanthemum by microwave method was optimized to explore the optimized extraction technology.Methods Results the optimized extraction technology of extraction:Ethanol concentration:70%;time:100s;solid liquid ratio:1∶20.Conclusion The method was simple and accurate.Suitable for chrysanthemum flavonoid content extraction process optimization.

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Available abstract

Key concepts: Extraction (chemistry), Flavonoid, Chromatography, Microwave power, Microwave, Chemistry, Computer science, Biochemistry