2011Zhongguo tiaoweipinRequires access

A study on preparation of mixed protein peptide by double enzyme and microwave

Yan Wang

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Abstract

Under the microwave heating,flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions were: 3∶2 was the proportion of soy protein and shrimp powder as substrate,which concentration 12.0%,the dosage of flavourzyme 1.33%,the dosage of protamex 0.67%,temperature 60 ℃,pH 6.0,hydrolysis time 50 min,the test hydrolysis degree was 29.6% under these conditions.

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What this paper is about

Under the microwave heating,flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions were: 3∶2 was the proportion of soy protein and shrimp powder as substrate,which concentration 12.0%,the dosage of flavourzyme 1.33%,the dosage of protamex 0.67%,temperature 60 ℃,pH 6.0,hydrolysis time 50 min,the test hydrolysis degree was 29.6% under these conditions.

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Available abstract

Under the microwave heating,flavourzyme roteinase and protamex proteinase were used to hydrolyze hydrolyze soy protein and shrimp powder at the same time to prepare peptide.The optimum hydrolysis conditions were: 3∶2 was the proportion of soy protein and shrimp powder as substrate,which concentration 12.0%,the dosage of flavourzyme 1.33%,the dosage of protamex 0.67%,temperature 60 ℃,pH 6.0,hydrolysis time 50 min,the test hydrolysis degree was 29.6% under these conditions.

Key concepts: Hydrolysis, Chemistry, Peptide, Enzymatic hydrolysis, Shrimp, Chromatography, Soy protein, Enzyme

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